For a crunchy outside, let it go a little longer. Bake for another 3-5 minutes or until pods are softened. Bake for 5-7 minutes and turn okra over onto the other side. Remember to rinse and dry the okra well after putting the pieces in water. Combine all dry spices and toss with okra. Soak it in vinegar and water before cooking. Other ways to reduce this feature of the vegetable:įreeze okra pods, then slice. This helps eliminate some of the stringy ‘slim’ (sorry, I don’t know what else to call it). And, when I roast, I sliced into bite size pieces, then I put them in a water bath probably three times. You'll know the okra is ready when it's lightly browned and tender. Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. Spray generously with butter flavored cooking. Drain and cool on paper towels, about 5 to 10 minutes. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Move over fried okra This method for roasted okra comes together quickly and tastes delicious - perfectly seasoned, not slimy at all and. Place a baking rack on top of a baking sheet or sheet pan. Place okra on a baking sheet in a single layer. Preheat an oven to 375 degrees F (190 degrees C). I like to rinse and clean the okra really well. Add oil and spices and toss to coat the okra halves. Roast for 35 minutes, stirring once or twice during cooking, until the okra is charred and crispy. Stir to coat, then spread out in an even layer. Place okra on a rimmed baking sheet and top with olive oil, salt and pepper. Next it would be grilled okra, the whole pods are grilled. 6 cups okra, sliced1/4 cup olive oilkosher salt and freshlycracked pepper, to taste. Put it on charcuterie trays sliced and raw. Okra in my humble opinion is a versatile and fabulous vegetable to use in so many ways. Drizzle with olive oil and stir okra to coat. Spread cut okra in a single layer on a large baking sheet. While oven is heating, slice okra into 1/2-3/4 inch pieces. Crispy, salty, and delicious, these homemade Crispy Baked Okra Chips are roasted until light and crunchy.
#OVEN ROASTED OKRA HOW TO#
Spiced okra and tomatoes, yeah, an elevated Southern side dish that simple and easy! Delicious! Fresh is best, so look for okra in season! How to Cook with Okra 4 cups okra, cut 2 tbsp olive oil 1 tsp Salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/8 tsp ground cumin Instructions Preheat oven to 400 degrees.
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